Izinga lokuphatha nsuku zonke lamatshwele lihlobene nezinga lokuchanyuselwa kwamatshwele kanye nokusebenza kahle kokukhiqiza kwepulazi.Isimo sezulu sasebusika siyabanda, izimo zemvelo zimbi, futhi ukuzivikela kwamatshwele kuphansi.Ukuphathwa kwezinkukhu nsuku zonke ebusika kufanele kuqiniswe, futhi kufanele kuqashelwe ukuvimbela amakhaza nokugcina ukushisa, ukuqinisa amasosha omzimba, ukuphakela ngokwesayensi, nokuthuthukisa amatshwele.ukwandisa izinga lokuzala futhi andise izinzuzo zezomnotho zokufuya izinkukhu.Ngakho-ke, lolu daba lwethula iqoqo lamasu okuphatha nsuku zonke amatshwele asebusika ukuze kusetshenziswe abalimi.
Izinsiza zokuzalanisa
Indlu yezinkukhu ivamise ukushiselwa yisitofu, kodwa kufanele kufakwe ushimula ukuze kuvinjelwe ukungenwa ubuthi begesi.Ushimula unganwetshwa ngokufanelekile ngokuya ngesimo, ukuze kube lula ukuchithwa kokushisa okwanele nokonga amandla.Isikhathi sokukhanyisa sinethonya elikhulu ekukhuleni kwezinkukhu.Ngaphezu kokukhanya kwemvelo kwansuku zonke, imishini yokukhanyisa yokwenziwa kufanele ilungiswe.Ngakho-ke, endlini yenkukhu kufanele kufakwe imigqa yokukhanyisa emi-2, futhi inhloko yesibani kufanele ifakwe njalo ngamamitha amathathu, ukuze kube nesibani esisodwa endaweni engamamitha-skwele angama-20, futhi ukuphakama kufanele kube ngamamitha amabili ukusuka phansi. .Ngokuvamile, izibani ze-incandescent zisetshenziswa.Ifakwe izinto ezidingekayo zokuhlanza nezokubulala amagciwane, njenge-pressure washer ne-disinfection sprayer.
Uhlaka lwenethi kufanele luqine futhi luqine, umbhede onetha kufanele ube bushelelezi futhi ube flat, futhi ubude buncike ubude bendlu yezinkukhu.Wonke umbhede onetha awudingi ukusetshenziswa esigabeni samatshwele.Wonke umbhede wenethi ungahlukaniswa ube yizindlu zezinkukhu eziningana ezihlukene ezinamashidi epulasitiki, futhi ingxenye kuphela yombhede wenetha isetshenziswa.Kamuva, indawo yokusetshenziswa izonwetshwa kancane kancane njengoba amatshwele ekhula ukuze ahlangabezane nezidingo zokuminyana.Amanzi okuphuza kanye nempahla yokudla kufanele yanele ukuqinisekisa ukuthi amatshwele aphuza amanzi futhi adle ukudla.Isigaba esijwayelekile sokuzala sidinga isiphuzo esisodwa kanye nesiphakeli kuwo wonke amatshwele angama-50, kanye namatshwele angama-30 ngemuva kwezinsuku ezingama-20 ubudala.
ukulungiselela itshwele
Ezinsukwini eziyi-12 kuya kweziyi-15 ngaphambi kokungena kwamatshwele, hlambulula umquba wendlu yezinkukhu, hlanza imithombo yokuphuza nezinto eziphakelayo, hlambulula izindonga, uphahla, umbhede onetha, phansi, njll. zendlu yezinkukhu ngesibhamu samanzi anomfutho ophezulu, futhi hlola futhi unakekele izinto zokusebenza zendlu yezinkukhu;Ezinsukwini eziyisi-9 kuya kweziyi-11 ngaphambi kokungena kwamatshwele Ukukhishwa kwemithi yokuqala yenkukhu endlini yenkukhu, okuhlanganisa imibhede enetha, phansi, imithombo yokuphuza, okokuphakelayo, njll., iminyango namafasitela kanye nezikhala zokungena komoya kufanele kuvalwe ngesikhathi sokukhipha amagciwane, amafasitela kufanele avulwe ukuze kungene umoya. ngemva kwamahora angu-10, futhi iminyango namafasitela kufanele kuvalwe ngemva kwamahora ama-3 kuya kwamane okungena komoya.Ngesikhathi esifanayo, umthombo wokuphuza kanye ne-feeder iyacwiliswa futhi ibulawe amagciwane nge-disinfectant;Ukubulala amagciwane okwesibili kwenziwa ezinsukwini ezi-4 kuya kweziyisi-6 ngaphambi kokungena kumatshwele, futhi isisombululo samanzi se-formaldehyde esingu-40% izikhathi ezingama-300 uketshezi singasetshenziswa ekubulaleni amagciwane.Hlola izinga lokushisa ngaphambi kokubulala amagciwane, ukuze izinga lokushisa lendlu yenkukhu lifinyelele ku-26 Ngaphezulu kuka-℃, umswakama ungaphezu kuka-80%, ukukhishwa kwe-disinfection kufanele kube okuphelele, kungashiyi imikhawulo efile, futhi iminyango namafasitela kufanele avalwe ngaphezu kuka-36. amahora ngemuva kokukhishwa kwe-disinfection, bese ivulelwa ukungena komoya amahora angekho ngaphansi kwama-24;Imibhede ihlukaniswe kahle futhi ihlukaniswe ngokuvumelana nokuminyana kwesitoko okungama-30 kuya ku-40 ngemitha yesikwele ngeviki lokuqala lesikhathi sokuzala.Ukufudumala kwangaphambi kwesikhathi (ukushisa izindonga naphansi) kanye nokuswakama kwangaphambi kwesikhathi kufanele kwenziwe ezinsukwini ezi-3 ngaphambi kwamatshwele ebusika, futhi izinga lokushisa langaphambi kokufudumala kufanele libe ngaphezu kuka-35°C.Ngesikhathi esifanayo, ungqimba lwekhadibhodi lubekwe phezu kombhede onezikhala ukuze amatshwele angagodoli.Ngemuva kokuthi ukufudumala kwangaphambi kokumanzisa nokumanzisa sekuqediwe, amatshwele angangenwa.
Ukulawulwa kwezifo
Namathela esimisweni esithi "ukuvimbela kuqala, ukwengezwa kokwelashwa, nokuvimbela kubaluleke kakhulu kunokwelapha", ikakhulukazi izifo ezithathelwanayo ezinzima ezibangelwa amagciwane, kufanele zigonywe njalo.Umuthi wokugomela isifo sika-Marek wosuku olu-1 oluncishiwe wajovwa ngaphansi kwesikhumba;Umuthi wokugoma we-Newcastle disease clone 30 noma we-IV onezinsuku ezingu-7 wajovwa nge-intranasally kwathi u-0.25 ml womuthi wokugomela i-oil-emulsion ongasebenzi we-Newcastle wajovwa kanyekanye;I-bronchitis ethathelwanayo yezinsuku eziyi-10, i-bronchitis yezinso Ukuphuza amanzi okugoma okukabili;amanzi okuphuza umuthi wokugomela i-bursal polyvalent wezinsuku eziyi-14;Imbewu yameva enezinsuku ezingama-21;Izinsuku ezingama-24 ubudala, amanzi okuphuza umuthi wokugomela i-bursal;Izinsuku ezingama-30 ubudala, i-Newcastle disease IV line noma i-clone 30 yokugonywa kwesibili;Izinsuku ezingama-35 ubudala, i-bronchitis ethathelwanayo, kanye ne-renal ithumba lokungavikeleki kwesibili.Lezi zinqubo zokugoma ezingenhla azilungisiwe, futhi abalimi bangandisa noma banciphise ukugoma okuthile ngokwesimo sobhubhane sendawo.
Enqubweni yokuvimbela nokulawula isifo sezinkukhu, imithi yokuvimbela iyingxenye ebalulekile.Ezinkukhu ezingaphansi kwezinsuku ezingu-14 ubudala, inhloso eyinhloko ukuvimbela nokulawula i-pullorum, futhi i-dysentery engu-0.2% ingafakwa ekudleni, noma i-chloramphenicol, i-enrofloxacin, njll.Ngemva kwezinsuku ezingu-15 ubudala, gxila ekuvimbeleni i-coccidiosis, futhi ungasebenzisa i-amprolium, i-diclazuril, ne-clodipidine ngokushintshana.Uma kukhona ubhubhane oluyingozi endaweni, ukuvimbela izidakamizwa kufanele kwenziwe.I-Viralin kanye nemithi ethile ye-antiviral ye-Chinese herbal ingasetshenziselwa izifo ezithathelwanayo ezibangelwa amagciwane, kodwa ama-antibiotics kufanele asetshenziswe ngesikhathi esifanayo ukuvimbela ukutheleleka kwesibili.
Ukuphathwa kwe-Brood
Isigaba sokuqala
Amatshwele anosuku olu-1-2 kufanele afakwe endlini yezinkukhu ngokushesha okukhulu, futhi akufanele abekwe embhedeni wenethi ngokushesha ngemva kokungena endlini.Embhedeni enetha.Ngemva kokugonywa, amatshwele anikezwa amanzi okokuqala ngqa.Evikini lokuqala lokuphuza, amatshwele kudingeka asebenzise amanzi afudumele cishe ku-20 ° C, futhi engeza izinhlobonhlobo zamavithamini emanzini.Gcina amanzi anele ukuqinisekisa ukuthi itshwele ngalinye liyakwazi ukuphuza amanzi.
Amatshwele adla okokuqala.Ngaphambi kokudla, baphuza amanzi kanye nesisombululo se-40,000 IU potassium permanganate yokubulala amagciwane kanye nokukhipha i-meconium ukuhlanza amathumbu.Ngemuva kwamahora ama-3 wamanzi okuphuza okokuqala, ungaphakela ukudla.Ukudla kufanele kwenziwe ngokudla okukhethekile kwamatshwele.Ekuqaleni, yondla izikhathi ezi-5 kuya kwezi-6 ngosuku.Izinkukhu ezibuthakathaka, ziphakele kanye ebusuku, bese kancane kancane zishintsha zibe njalo izikhathi ezi-3 kuya kwezi-4 ngosuku.Inani lokudla kwamatshwele kufanele likwazi ukuhambisana nesimo sangempela sokudla.Ukuphakelwa kufanele kwenziwe njalo, ngobuningi, nangekhwalithi, futhi amanzi okuphuza ahlanzekile kufanele agcinwe.Izinkomba zokudla okunomsoco wokudla kwamatshwele amaprotheni aluhlaza 18% -19%, amandla 2900 kcal ngekhilogremu, i-fiber eluhlaza 3% -5%, amafutha aluhlaza 2.5%, calcium 1% -1.1%, phosphorus 0.45%, methionine 0.45%, lysine I-Acid 1.05%.Ifomula yokuphakelayo: (1) ummbila 55.3%, ubhontshisi wesoya 38%, i-calcium hydrogen phosphate 1.4%, impushana yamatshe 1%, usawoti 0.3%, uwoyela 3%, izithasiselo 1%;(2) ummbila 54.2%, ukudla kukabhontshisi 34%, rapeseed meal 5% %, calcium hydrogen phosphate 1.5%, itshe powder 1%, usawoti 0.3%, amafutha 3%, izithasiselo 1%;(3) ummbila 55.2%, soya 32%, fish meal 2%, rapeseed meal 4%, calcium hydrogen phosphate 1.5%, Stone powder 1%, salt 0.3%, oil 3%, additives 1%.Kusukela ku-11 amagremu ngosuku ngosuku olu-1 ubudala kuya ku-248 amagremu ngosuku ngezinsuku ezingu-52 ubudala, cishe ukwanda kwamagremu angu-4 kuya ku-6 ngosuku, zondla ngesikhathi nsuku zonke, futhi unqume inani lansuku zonke ngokwezinkukhu ezahlukene kanye namazinga okukhula.
Ezinsukwini ezi-1 kuya kweziyi-7 zokuzala, vumela amatshwele adle ngokukhululeka.Usuku lokuqala ludinga ukuphakelwa njalo ngamahora ama-2.Naka ukudla kancane futhi wengeze kaningi.Qaphela ukushintsha kwezinga lokushisa endlini kanye nemisebenzi yamatshwele nganoma yisiphi isikhathi.Izinga lokushisa lifanelekile, uma linqwabelene, kusho ukuthi izinga lokushisa liphansi kakhulu.Ukuze ufudumale ngesikhathi sokuqhakaza, umthamo wokungena komoya akufanele ube mkhulu kakhulu, kodwa lapho igesi ne-disinfection kunamandla kakhulu, umoya kufanele uqiniswe, futhi kungena umoya lapho izinga lokushisa ngaphandle kwendlu liphezulu emini. nsuku zonke.Ezinsukwini ezi-1 kuya kwezi-2 zokuzala, izinga lokushisa endlini kufanele ligcinwe lingaphezu kuka-33°C futhi umswakama ohlobene kufanele ube ngu-70%.Amahora angu-24 okukhanya kufanele asetshenziswe ezinsukwini ezimbili zokuqala, futhi ama-40-watt incandescent bulbs kufanele asetshenziselwe ukukhanyisa.
Amatshwele anezinsuku ezi-3 kuya kwezi-4 azokwehlisa izinga lokushisa endlini libe ngu-32 °C kusukela ngosuku lwesithathu, futhi agcine umswakama ophakathi kuka-65% no-70%.Ushimula kanye nezimo zokungenisa umoya, ukuvimbela ubuthi begesi, zidinga ukuphakelwa njalo ngamahora ama-3, futhi kuncishiswe ukukhanya ngehora eli-1 ngosuku lwesithathu, futhi kugcine kumahora angama-23 esikhathi sokukhanya.
Izinkukhu zagonywa zinezinsuku ezi-5 ubudala ngomjovo ongaphansi kwesikhumba womuthi wokugomela uwoyela wesifo iNewcastle entanyeni.Kusukela ngosuku lwesi-5, izinga lokushisa endlini lalungiswa laba ngu-30 ℃ ~ 32 ℃, futhi umswakama ohlobene wawugcinwa ku-65%.Ngosuku lwesithupha, lapho ukuphakelwa kuqala, kwashintshwa kwaba ithreyi lokuphakela izinkukhu, futhi i-1/3 yethreyi ye-feeder evulekile yayishintshwa nsuku zonke.Yondla izikhathi eziyisi-6 ngosuku, vala izibani amahora ama-2 ebusuku futhi ugcine amahora angama-22 okukhanya.Indawo yombhede inetha yandiswa kusukela ngosuku lwesi-7 ukuze kugcinwe ukuminyana kwamatshwele ku-35 per square meter.
isigaba sesibili
Kusukela osukwini lwesi-8 kuya osukwini lwe-14, izinga lokushisa lendlu yenkukhu lehlisiwe laya ku-29 ° C.Ngosuku lwesishiyagalolunye, izinhlobonhlobo zamavithamini zanezelwa emanzini okuphuza amatshwele ukuze kugonywe izinkukhu.1 iconsi lenkukhu.Ngesikhathi esifanayo, umthombo wokuphuza washintshwa ngosuku lwesishiyagalolunye, futhi umthombo wokuphuza wamatshwele wawukhishwa esikhundleni kwafakwa umthombo wokuphuza wezinkukhu ezindala, nomthombo wokuphuza walungiselelwa ukuphakama ofanele.Ngalesi sikhathi, kufanele kuqashelwe ukuze kubhekwe izinga lokushisa, umswakama, nomoya ofanele, ikakhulukazi ebusuku, kufanele kuqashelwe ukuthi kukhona yini umsindo wokuphefumula ongavamile.Kusukela ngosuku lwe-8, inani lokudla kufanele lilinganiselwe njalo.Inani lokudla kufanele lilawuleke ngendlela evumelana nesisindo senkukhu.Ngokuvamile, awukho umkhawulo enanini lokuphakelayo.Ayinansalela ngemva kokudla.Yondla izikhathi ezi-4 kuya kweziyisi-6 ngosuku, futhi ngosuku lwe-13 kuya ku-14 kwafakwa ama-Multivitamins emanzini okuphuza, futhi izinkukhu zagonywa ngosuku lwe-14, kusetshenziswa i-Faxinling ekugomeni nge-drip.Abaphuzayo kufanele bahlanzwe futhi bafakwe amavithamini amaningi emanzini okuphuza ngemva kokugonywa.Ngalesi sikhathi, indawo yombhede wenetha kufanele ikhuliswe kancane kancane ngezinga lokukhula kwenkukhu, lapho izinga lokushisa lendlu yenkukhu kufanele ligcinwe ku-28 ° C futhi umswakama kufanele ube ngu-55%.
Isigaba sesithathu
Amatshwele anezinsuku ezingu-15-22 aqhubeka nokuphuza amanzi amavithamini usuku olulodwa ngosuku lwe-15, futhi aqinisa umoya wokuphefumula endlini.Ngosuku lwe-17 kuya ku-18, sebenzisa i-peracetic acid engu-0.2% uketshezi ukuze ubulale izinkukhu, futhi ngosuku lwe-19, uzoshintshwa ngokudla kwenkukhu yabantu abadala.Qaphela ukuthi ungashintshi konke ngesikhathi esisodwa uma ushintsha, kufanele ushintshwe ngezinsuku ezi-4, okungukuthi, sebenzisa i-1/ Isiphakeli senkukhu yabantu abadala abangu-4 kwashintshwa nokudla kwamatshwele kwahlanganiswa futhi kwaphakelwa kuze kube usuku lwesine lapho konke kushintshiwe. ngokudla kwenkukhu yabantu abadala.Ngalesi sikhathi, izinga lokushisa lendlu yezinkukhu kufanele lehle kancane kancane lisuka ku-28°C ngosuku lwe-15 liye ku-26°C ngosuku lwama-22, ngehle ngo-1°C ezinsukwini ezi-2, futhi umswakama kufanele ulawulwe ku-50%. ukuya ku-55%.Ngesikhathi esifanayo, ngezinga lokukhula kwezinkukhu, indawo yombhede inetha iyanwetshwa ukuze kugcinwe ukuminyana kwesitoko ku-10 per square meter, futhi ukuphakama komuntu ophuzayo kuyalungiswa ukuze kuhlangatshezwane nezidingo zokukhula kwenkukhu.Lapho sezinezinsuku ezingu-22 ubudala, izinkukhu zazigonywa ngezinhlobo ezine ze-Newcastle disease, kanti isikhathi sokukhanya sasigcinwa amahora angu-22.Ngemva kwezinsuku ezingu-15 ubudala, ukukhanya kwashintshwa kusuka ku-40 watts kuya ku-15 watts.
Amatshwele anezinsuku ezingama-23-26 kufanele anake ukulawulwa kwezinga lokushisa kanye nomswakama ngemuva kokugonywa.Izinkukhu kufanele zifakwe inzalo kanye ezinsukwini ezingu-25 ubudala, futhi i-super multi-dimensional yengezwe emanzini okuphuza.Ezinsukwini ezingama-26 ubudala, izinga lokushisa endlini kufanele lehliswe libe ngu-25 °C, futhi umswakama kufanele unciphe.Ilawulwa ku-45% kuya ku-50%.
Amatshwele anezinsuku ezingama-27-34 kufanele aqinise ukuphatha kwansuku zonke futhi kufanele afakwe umoya njalo.Uma izinga lokushisa endlini yezinkukhu liphezulu kakhulu, amakhethini amanzi okupholisa kanye namafeni akhipha umoya kufanele asetshenziselwe ukupholisa phansi.Ngalesi sikhathi, izinga lokushisa ekamelweni kufanele lehliswe kusuka ku-25 ° C kuya ku-23 ° C, futhi umswakama kufanele ugcinwe ku-40% kuya ku-45%.
Kusukela ezinsukwini ezingu-35 kuya ekuhlatshweni, akuvunyelwe ukusebenzisa noma yiziphi izidakamizwa lapho izinkukhu zikhula zize zibe yizinsuku ezingu-35.Ukungena komoya endlini kufanele kuqiniswe, futhi izinga lokushisa lendlu yezinkukhu kufanele lehliswe libe ngu-22 °C kusukela eminyakeni engu-36 ubudala.Kusukela ezinsukwini ezingama-35 ubudala kuya ekuhlatshweni, amahora angama-24 okukhanya kufanele anakekelwe nsuku zonke ukuze kwandiswe izinga lokudla kwezinkukhu.Lapho sezinezinsuku ezingama-37, izinkukhu zikhishwa inzalo kanye.Uma uneminyaka engama-40 ubudala, izinga lokushisa lendlu yenkukhu liyehla libe ngu-21 °C futhi ligcinwe kuze kube sekuhlatshweni.Eminyakeni engu-43 ubudala, ukukhishwa kokugcina kwezinkukhu kwenziwa.Ikhilogremu.
Isikhathi sokuthumela: Oct-18-2022