Kungani amatshwele ephuza amanzi kuqala bese edla?

Amanzi okuqala okuphuza amatshwele asanda kuzalwa abizwa ngokuthi “amanzi abilayo”, kanti amatshwele angaba “amanzi abilayo” ngemva kokuhlaliswa kwawo.Ngaphansi kwezimo ezijwayelekile, amanzi akufanele anqunywe ngemva kwamanzi abilayo.Amanzi okuphuza adingwa amatshwele kufanele asondele ekushiseni komzimba, futhi amanzi abandayo akufanele aphuzwe, ukuze kugwenywe ukushaqeka kwamanzi abandayo kanye nokwehla ngokuzumayo kwezinga lokushisa lomzimba kanye nezifo, ingasaphathwa eyokunqanyulwa kwamanzi ukuze amatshwele angavimbeki ekukhuleni. noma ukufa ngenxa yokuphelelwa amanzi emzimbeni.Ikhwalithi kufanele ilawulwe.

Ukondla kokuqala kwamatshwele kubizwa ngokuthi “isiqalo”.Ngemva kokuba amatshwele efakwe endlini, kufanele aphuze amanzi bese ephakela, okuzuzisa ukukhuthaza i-peristalsis yamathumbu, amunce i-yolk esele, akhiphe i-meconium, futhi akhulise isifiso sokudla.Kungcono ukuthi amatshwele aphuze amanzi engakapheli amahora angama-24 ngemuva kokuchanyuselwa.Ematshweni ahanjiswe amabanga amade, isikhathi sokuqala sokuphuza akufanele sidlule amahora angama-36.

Kubikwa ukuthi isikhathi sokuchanyuselwa kuya ekunceleni siyisigaba esibalulekile esithinta ukukhula kwamatshwele asanda kuzalwa.Ngokwesiko, abafuyi bezinkukhu bebelokhu bebambezela ngokuzenzela isikhathi sokudla, becabanga ukuthi isikhuphasha esisele etshwele singaba umthombo ongcono kakhulu wokudla kwamatshwele asanda kuzalwa.Nakuba i-yolk esele ingakwazi ukugcina ukuphila kwamatshwele ezinsukwini ezimbalwa zokuqala ngemva kokuchanyuselwa, ayikwazi ukuhlangabezana nokuzuza kwesisindo somzimba wamatshwele kanye nokukhula kahle kwamasosha omzimba, enhliziyo noma amasosha omzimba.Ngaphezu kwalokho, ama-macromolecules ku-yolk esele ahlanganisa ama-immunoglobulins, futhi ukusetshenziswa kwalawa ma-antibody kamama njengama-amino acid nakho kuncisha amaphuphu asanda kuzalwa ithuba lokuthola ukumelana nezifo.Ngakho-ke, amatshwele aphuzile ukuncelisa awakwazi ukumelana nezifo ezihlukahlukene, futhi anomthelela ekukhuleni kanye nezinga lokusinda.Isikhathi sokuncelisa amatshwele akufanele sidlule amahora angama-24 ngemuva kokuchanyuselwa.Ungalokothi ubambezele ngokuzenzela isikhathi sokudla.Zama ukuqala ukuncelisa emahoreni ama-3 ngemuva kokuphuza kokuqala.

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Ukondla amatshwele asanda kuzalwa kudinga ukuphuza amanzi kuqala bese edla.

1. Ukuphuza amanzi kuqala kuyisidingo esingokomzimba sokuchamusela amatshwele

 


 

 

Ngemva kokuchanyuselwa, kusele i-yolk esikhwameni samatshwele esingakamuncwa.Izakhamzimba ezitholakala ku-yolk ziyimisoco edingekayo ukuze amatshwele abeke amaqanda.Ijubane lokumunca izakhi ezivela ku-yolk ikakhulukazi lincike ekutheni akhona yini amanzi okuphuza anele.Ngakho-ke, kuyisidingo somzimba ukuphuza amanzi kumaphuphu asanda kuchanyuselwa, okungasheshisa ukumuncwa kanye nokusetshenziswa kwezakhamzimba zesikhuphasha.Lapho amanzi ephuzwa kusenesikhathi, kuba ngcono umphumela wokuwasebenzisa.Ukunikeza amatshwele ukuthi aphuze amanzi kuqala kusiza kakhulu ekuhlanzeni amathumbu, ukukhipha i-meconium, ukukhuthaza i-metabolism yamatshwele, ukusheshisa ukuguqulwa nokumuncwa kwe-yolk esiswini, futhi kusiza kakhulu ekukhuleni nasekuthuthukisweni kwamatshwele. .Uma kungenjalo, kune-yolk esiswini samatshwele angazange amuncwe, futhi ukuwondla ngokushesha kuzokwandisa umthwalo wokugaya esiswini nasemathunjini, okungekuhle ezinkukhu.

2. Umsebenzi wokugaya ukudla kwamatshwele awunamandla

 


 

 

Ukugaya ukudla kwamatshwele asemancane kufushane, kubuthakathaka ekugayeni ukudla, futhi akusebenzi kahle.Akulula ukugaya ukudla kwezilwane (i-yolk), futhi izinga lokusebenzisa liphansi.Kuthatha izinsuku ezingu-3-5 ukuze isikhuphasha seqanda esisele esiswini sigaywe ngokugcwele futhi simunce.Ngakho-ke, ngemva kokuchanyuselwa Amatshwele asemancane akufanele adliwe kusenesikhathi, ngisho noma eqala ukudla, akufanele adliwe kakhulu.Ngenxa yokuthi amatshwele anomhobholo futhi awazi ukuthi alambile noma asuthi, ikhambi liwukuba isikhathi, ikhwalithi nenani, ukuze angabangeli ukuphazamiseka kokugaya ukudla.

Amatshwele asanda kungena endlini adinga ukuthelwa amanzi ngesikhathi, futhi amanzi okuphuza abalulekile kumatshwele.Abantu abaphuza i-vacuum yendabuko bajwayele ukuchitheka, bangcolise indawo ezungezile, futhi babangele ukuthelelana ngezifo kwezinkukhu.Uma umthombo wokuphuza i-vacuum ugumbuqelwa, kuzodala nokuntuleka kwamanzi, okudinga ukuthi umfuyi abhekisise njalo, engeze amanzi ngesikhathi, futhi andise umfutho womsebenzi womfuyi.Ophuza ingono udinga isikhathi esithile sokujwayela amatshwele, futhi indishi yokuphuza ezenzakalelayo yamatshwele ixazulula izinkinga ezingenhla kahle kakhulu.


Isikhathi sokuthumela: Oct-18-2022